I wanted a recipe for chicken legs in the slow cooker, so I searched many recipes and finally found two that I meshed together to get the perfect BBQ chicken legs. My family loved them, and the texture...
Coarse salt balances the intense sweetness of honey in the brine for this chicken, which is fried in a buttermilk batter. Flakes of Maldon salt, "finishing" salt from the marshes of Essex, England, add...
You might expect rye bread and mustard on a sandwich, but here they make a very tasty crust for oven-baked chicken. If you prefer, substitute breasts for the legs.
Note: These recipes have been adapted from "The Chinese Chicken Cookbook" by Eileen Yin-Fei Lo. Copyright 2003 by Eileen Yin-Fei Lo. Reprinted by permission of Simon and Schuster.
A simple, tangy glaze made from frozen wild blueberries and balsamic vinegar brightens baked drumsticks. The sweet-savory chicken is perfect served alongside something simple like rice pilaf and a green...
Spatchcocking might be the easiest and quickest way to cook a whole chicken. The technique is reminiscent of an Omani practice that uses smooth riverbed stones placed over the embers of a fire to grill...
Top crispy pieces of Northern Fried Chicken from Bruce and Eric Bromberg's "Blue Ribbon Cookbook" with this flavorful gravy.Photo credit: Quentin Bacon
This is an all purpose spice mix to use on chicken or vegetables. My favorite use to to sprinkle liberally on chicken legs before grilling or baking. Add a dash to green beans, broccoli, or mashed potatoes...